About Aberdeenshire Larder

Our premises are located in Ellon, a small town in the heart of agricultural Aberdeenshire. We are a long term member of Scotch Butchers Club which means our products are assured the provenance, highest standards of production, animal welfare and well-being, to deliver a quality eating experience to each of our customer. Our production team is led by experienced Master Butchers with traditional skills and always aims to satisfy each unique customer requirement, either professional chefs or home cooks with the perfect combination of modern culinary butchery knowledge and traditional butchery art developed throughout three generations. Aberdeenshire Larder started as a trusted supplier of many of Scotland’s leading independent chefs, hotels and catering establishments for high quality catering products. However, discerning home cooks quickly found us out. We now also offer a Home Delivery service to selected Scottish postcodes using only our own refrigerated van fleet to guarantee freshness.

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Aberdeenshire Larder

Signature Christmas Pack

Our Signature Turkey pack includes all of the festive essentials you need for your special meal: • Turkey Breast Roast (Boneless) 2-3 Kg • Gammon Roast 1.5 Kg • Oatmeal Stuffing 1 Kg • 2 x Sausagemeat 500g • Pork Chipolatas Wrapped in Bacon (20 per pack) • One pack of streaky or back bacon
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Aberdeenshire Larder

Venison Wellington

Prime Scottish Wild Venison roast, prepared by the butcher from the saddle and all silverskin removed. A tasty alternative to a traditional Beef Wellington.
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Aberdeenshire Larder

Steak Pie

Prepared specially to order in our kitchens in small batches, these pies are full of tasty filling and topped with delicious light flaky pastry. Suitable for freezing. Available as a family round or small individual pie.
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Aberdeenshire Larder

Sticky Toffee Pudding

Homemade in our shop kitchen, this sticky toffee pudding is deliciously sticky, but light. Re-heat to serve. Delicious with ice cream or cream. Choose from two sizes.
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Monday: 8.30am – 3.00pm Tuesday: 8.30am – 3.00pm Wednesday: 8.30am – 3.00pm Thursday: 8.30am – 6.00pm Friday: 8.30am – 6.00pm Saturday: 8:30am – 3:00pm Sunday: 12pm – 4.00pm



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