Ethel’s Pies

Allergens: Barley, Fish, Wheat Milk, Egg. FILLING: Beef Steak (grass fed 28-day aged) (48%), Water, Porter Ale (BARLEY) (11%), Onions, Carrots, Corn Starch, Beef Stock (Beef Stock, Salt), Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Tomato Puree, Seasoning PASTRY: WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Vegetable Shortening (20% Rapeseed Oil, 80% RSPO palm oil), Butter (MILK) (13.5%), Water, Free-Range EGG, Salt

Allergens: Wheat, Egg, Sodium Metablsulphite; Filling: 95% British Pork, Water, Salt, Dectrose, Nutmeg, white pepper, Onion Powder, Sage, Stabiliser: Triphosphates, Preservative: Sodium Metablsulphite; Antioxidant: Absorbic Acid. Pastry: Wheat Flour, Water, Palm Fat, Alcohol, Sugar, Salt, Acidity Regulator: Citric Acid. Glaze; Egg glaze Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen

Allergens: GLUTEN, SOYA Pastry: Flour (GLUTEN), lard, salt, sugar, SOYA flour. Filling: Fresh pork, bacon, rusk (GLUTEN), salt, herbs and spices Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen

Allergens: Milk, Wheat, Egg Filling: Beef, Potato, Turnip, Onion, Sea Salt, Black Pepper Pastry: WHEAT Flour, Margarine, Butter (MILK), Lard, Egg Storage: Refrigerate below 5 degrees C for chilled. Store below -18 degrees C for frozen