About Slutty Bakes

I founded Slutty Bakes in early 2021 – after a year of absolute chaos and lockdowns! Baking for others and sharing food has always been such a soothing mental salve for me and the thought of being able to share that with other people (whilst also making them laugh!) is something that felt immensely important and empowering.

We want to separate ourselves from the majority of generic, independent baking brands by being funny, unfiltered, inclusive to all, and supportive of our slutty food community! We do this with a unique USP and Marketing approach that combines our baking posts with memes.

Please feel free to browse our Instagram to see a full menu and range of products for you to order!
.
We want to emphasise that eating a brownie or cookie isn’t just for a “cheat day”. Life is short so if it brings you joy just eat the damn cookie! Eat whatever you want!

Shop now with Slutty Bakes (View all products)

Slutty Bakes

Triple Chocolate Brownie

Ridiculously Gooey. Super Chocolatey. Huge chunks of white chocolate. Milk chocolate and dark chocolate chips. Do i need to go on?.... I've had a lot of horrendous, dry, cake-y brownies in my time so i made sure that when i developed this recipe it stayed as gooey and delicious for as long as possible. Hands down the best brownie you'll ever have I promise.
FIND OUT MORE
Slutty Bakes

Red Velvet Brownies

Red Velvet Brownie with tangy vanilla cheesecake swirl. It's our most Instagrammed product for a reason. It tastes as beautiful as it looks!
FIND OUT MORE
Slutty Bakes

Funfetti Cake

Nothing like how you remember your school dinner cake. We make sure to do an extra vanilla cake-soak when the cake is fresh out the oven to pack it with as much flavour as humanly possible - like a Vanilla version of a Lemon Drizzle. Finished off with an intensely creamy vanilla cream cheese-style frosting. This is perfect for birthdays, easter, or just a treat to yourself!
FIND OUT MORE
Slutty Bakes

Brown Butter Chocolate Chip Cookies

I'll say it. I'm a cookie snob. And i made sure when developing this recipe that I did everything I could to make, what I think, is the perfect cookie. I brown the butter to get that deep rich buttery caramel flavour, I use the best quality of both milk and dark chocolate chips, and I time the bake down to the second to make sure they have a tiny bit of crisp round the edge but stay soft and gooey in the centre. I promise this is the best cookie you'll ever have!
FIND OUT MORE

Visit their store:


Monday: 9am – 5:30pm Tuesday: 9am – 5:30pm Wednesday: 9am – 5:30pm Thursday: 9am – 5:30pm Friday: 9am – 5:30pm Saturday: 9am – 5:30pm Sunday: Closed



Or contact them here: