The Bytham Kitchen

Now one of my best-selling products; wonderful with samosas and onion bhaji, mature English cheese and the perfect match to a baked brie or Camembert. Can also be used as a glaze for roast chicken, pork or sausages. Ingredients (Allergens in bold): Pineapple (47%), onions, cider & distilled malt vinegars (gluten), granulated sugar, light brown sugar, corn flour, curry powder (may contain mustard), ground ginger, birds eye chillies (0.5%), salt

Cucumber Bread & Butter Pickle Based upon my Grandmother's recipe, this pickle won a Great Taste Award in 2014. Delicious with any cold cut, but works equally well with oily fish such as smoked salmon, fish pâtés or mackerel. Ingredients (Allergens in bold): Cucumbers, onions, white wine vinegar, brown sugar, white sugar, salt, mustard seeds, turmeric, ground cloves

My best selling and most unusual preserve & winner of a Great Taste Award, 2014. This is my wow chutney, since most people who taste it normally say wow afterwards! Brilliant with salty blue cheese, particularly Stilton. ​Ingredients (Allergens in bold): Carrots (40%), sugar, white wine & distilled malt vinegars (gluten), root ginger (2.5%), garlic (1%), salt, cornflour, coriander seeds, dried chillies, cinnamon sticks, star anise

A particularly good cheeseboard chutney. The flavour of toasted walnut pieces compliments the sharpness of Bramley apples. Ingredients (Allergens in bold): Apples (30%),malt vinegar(gluten), onions, light brown sugar, white sugar, raisins (sulphites), walnuts (nuts)(3.7%), salt, mustard powder, ground ginger, mustard seeds, curry powder, cayenne pepper