About The rutland chef

REILLY) MET AND TRAINED FOR THREE YEARS PROFESSIONALLY, BEING TAUGHT FROM SOME AMAZING CHEFS.
AFTER OUR TIME AT COLLEGE, WE HONED OUR SKILLS FOR 5 YEARS AT ‘THE OLIVE BRANCH’ (2 AA ROSETTES AND MANY MORE ACCOLADES) DEVELOPING OUR PASSION TOWARDS CAKES AND DESSERTS WHILE WORKING UNDER SOME TALENTED CHEFS AND GAINING POSITIONS OF HEAD CHEF AND SOUS CHEF.
WE WERE ALSO LUCKY ENOUGH TO GAIN SOME WORK EXPERIENCE AT ‘GORDON RAMSEY PETRUS, HAMBLETON HALL, HAMBLETON BAKERY, BARRAFINA’.
DURING OUR YEARS OF COOKING PROFESSIONALLY, WE HAVE NOT ONLY DEVELOPED A MASSIVE SWEET TOOTH BUT ALSO MANY DESSERT RECIPES WHICH WE KNOW YOU WILL FIND DELICIOUS AND WILL LEAVE YOU WANTING MORE.

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The rutland chef

Chocolate truffle selection

Enjoy our selection of 60 homemade chocolate truffles perfect for a Christmas celebration or a birthday present and add a personalised note 15x Passionfruit curd truffles 15x Raspberry and white chocolate truffles 15x Stem ginger truffles 15x Brownie fudge truffles comes in separate boxes
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The rutland chef

CHOCOLATE AND AMARENA CHERRY TART

Chocolate pasty filled with a layer of amarena cherry and 54% chocolate garnache, topped with chocolate decoration
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The rutland chef

Raspberry party rings

Iced shortbread biscuits using natural fruit puree. 9 biscuits
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The rutland chef

White chocolate and raspberry cake

Lemon sponge dipped in white chocolate, finished with raspberry buttercream
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See what else they have on offer over at

https://therutlandchef.uk/

Visit their store:


Monday: Closed Tuesday: Closed Wednesday: 6pm-9pm Thursday: 6pm-9pm Friday: 6pm-9pm Saturday: 6pm-9pm Sunday: 9am-3pm



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